Object
Title: Kurzes Lehrbuch der Nahrungsmittel-Chemie. - 2., verm. und verb. Aufl.
Creator:
Description:
Publisher:
Verlag von Johann Ambrosius Barth
Place of publication:
Date:
Resource Type:
Resource Identifier:
Source:
<sygn. UP 127792> ; click here to follow the link
Language:
Rights:
Domena publiczna (Public domain)
Access Rights:
Location:
Object collections:
- Lower Silesian Digital Library > Participants of the Consortium > 05. Wrocław University of Environmental and Life Sciences > Nowa kolekcja
- Lower Silesian Digital Library > Fields of science > 4. Nauki rolnicze
- Lower Silesian Digital Library > Resources > 3. Dziedzictwo kulturowe > Druki XIX i XX w.
Last modified:
Apr 27, 2020
In our library since:
Apr 27, 2020
Number of object content hits:
7
All available object's versions:
https://www.dbc.wroc.pl/publication/44837
Show description in RDF format:
Show description in OAI-PMH format:
| Edition name | Date |
|---|---|
| Röttger Hermann (1853-1910) / Kurzes Lehrbuch der Nahrungsmittel-Chemie. - 2., verm. und verb. Aufl., 1903 | Apr 27, 2020 |
Similar
Röttger, Hermann (1853-1910)
1910
książka
Röttger, Hermann (1853-1910)
1913
książka
Lindner, Paul (1861-1945)
1895
książka
Bujard, Alfons (1861-1917) Baier, Eduard (1867-1939)
1920
książka
×
