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- Lower Silesian Digital Library > Participants of the Consortium > 04. Wroclaw University of Economics > Periodicals published by the University Publishing House
- Lower Silesian Digital Library > Participants of the Consortium > 04. Wroclaw University of Economics > Periodicals published by the University Publishing House > Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies
- Lower Silesian Digital Library > Resources > 2. Czasopisma > Czasopisma współczesne
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Oct 18, 2019
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Jul 11, 2017
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129
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124
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https://www.dbc.wroc.pl/publication/40925
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2012, Nr 1 (4)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2012, Nr 2 (5)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2012, Nr 3 (6)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2012, Nr 4 (7)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2013, Nr 1 (8)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2013, Nr 2 (9)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2013, Nr 3 (10)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2013, Nr 4 (11)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2014, Nr 1 (12)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2014, Nr 2 (13)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2014, Nr 3 (14)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2014, Nr 4 (15)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2015, Nr 1 (16)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2015, Nr 2 (17)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2015, Nr 3 (18)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2015, Nr 4 (19)
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International Journal of Food Science and Bioprocessing, 2016, Nr 1 (1)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2016, Nr 1 (20)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2016, Nr 2 (21)
- Spis treści [Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2016, Nr 2 (21)]
- Makulatura – pochodzenie, przerób, wykorzystanie
- The assessment of fish consumption by university students of different academic profiles
- Effect of naked barley enrichment on the quality and nutritional characteristics of bread – Part I. The effect on wheat bread
- Effect of naked barley enrichment on the quality and nutritional characteristics of bread – Part II. The effect on rye bread
- Ocena sposobu żywienia pacjentów na przykładzie wybranego szpitala Dolnego Śląska
- Recenzja monografii naukowej autorstwa dr. hab. inż. Wojciecha Kozaka pt. Towaroznawcze aspekty wykorzystania pomiarów tlenu w opakowalnictwie
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2016, Nr 3 (22)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2016, Nr 4 (23)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2017, Nr 1 (24)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2017, Nr 2 (25)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2017, Nr 3 (26)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2017, Nr 4 (27)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2018, Nr 1 (28)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2018, Nr 2 (29)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2018, Nr 3 (30)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2018, Nr 4 (31)
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Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2012, Nr 1 (4)
| Edition name | Date |
|---|---|
| The assessment of fish consumption by university students of different academic profiles | Oct 18, 2019 |
