Search for: [Abstrakt = "The gluten\-free food market has become one of the fastest\-growing food markets for food intolerances. People with celiac disease, gluten intolerance, non\-celiac gluten sensitivity, and other gluten\-related diseases should follow a gluten\-free diet. The demand for gluten\-free products is growing yearly, mainly due to the increasing number of diagnosed cases. The aim of the study was to assess consumers’ knowledge of gluten\-free foods and covered people of all ages, and was conducted using a questionnaire. The research results indicate that most consumers have a lot of knowledge concerning gluten\-free food. Moreover, most consumers know what gluten is and what products to avoid while on a gluten\-free diet. They also know which diseases it causes and that it is necessary to follow a diet, but they have difficulty determining the acceptable gluten content in gluten\-free products. Consumers’ most crucial parameter when choosing a gluten\-free product is taste. The results of the survey also show that a gluten\-free diet is more popular among women than men."]

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